Starters

Parsnip, ginger & honey soup (gluten free)
Chicken liver & duck pate

with red onion marmalade
Smoked salmon & prawn risotto

with lemon olive oil and
parmesan shavings (gluten free)
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The Main
Carved by our chef
Roast Devon & Cornwall beef with Yorkshire pudding
Roast Devon turkey & chipolatas wrapped in bacon
with cranberry stuffing
Roasted vegetable hot pot (gluten free)
Spinach, leek & sweet potato bake
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Served with a selection of chef’s freshly cooked vegetables
Roasted potatoes & accompaniments
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Puddings
Christmas pudding with cinnamon ice cream
White chocolate & baileys chocolate
Triple chocolate torte (gluten free)

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